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RECIPE OF THE DAY

Bistro Chicken With Parmesan

Serves 4
Estimated Time: 55 min

Ingredients:

	2 boneless skinless chicken breasts, grilled or broiled & diced
	2 cups cooked penne or rotini pasta
	1 cup cherry tomatoes, quartered
	1 cup parmesan cheese, shredded
	½ cup italian dressing, or use Caesar dressing
	1/3 cup lightly packed fresh basil leaves, cut into strips
	¼ cup bermuda red onion, chopped
	¼ cup sun-dried tomato, drained & chopped

Directions:

• Combine the chicken, pasta, tomatoes and dressing together. Let the ingredients marinate for 30 minutes before serving.
• Garnish with basil and chopped red onion before serving.

Nutrition Facts Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.

Serving Size: 1 Amount Per Serving Number of Servings:Serves 4 Calories: 348  Calories from Fat:  144

Amount per Serving % Daily Value* Total Fat   16 g 24% Saturated Fat   9 g Cholesterol   24 mg 45% Sodium   606 mg 1% Vitamin A   62 IU 13% Vitamin C   8 mg 8% Amount per Serving % Daily Value Total Carbohydrate   51 g 17% Dietary Fiber   6 g 0% Sugars   10 g Sodium   606 mg Calcium   42 mg 13% Iron   8 mg 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.